Borgo Affinatori cheese selection _(7) [v]

10 ⁰⁰

Goat bresaola and pickled vegetables ₍₁₂₎

11 ⁰⁰

Marinated red beet, agrì cheese, mixed seeds and origan _{(7,12)  [v]}

12 ⁰⁰

Homemade lard, roasted figs and amaranth leaves ₍₁₂₎

12 ⁰⁰

Deer albese and green nuts _(8,10) *

14 ⁰⁰

Trout carpaccio with salted lemon flavoured mascarpone cheese and radish _(4,7)*

14 ⁰⁰

Tuscan style liver paté crouton _(1,4,7,9,12)*

12 ⁰⁰

Meatballs in tomato sauce _(1,7,12)*

12 ⁰⁰

Linguini with red pepper, tarragon and marinated plum _{(1,9,12) [vv]}

15 ⁰⁰

Risotto with pumpkin and capers _{(7,12) [v]}

16 ⁰⁰

Tagliatelle with ragù _(1,3,7,9,12)*

16 ⁰⁰

Ricotta cheese cold soup with charred tomatoes and chickpeas tempura _(5,7) [v]

14 ⁰⁰

Stewed char filet, wild rocket pesto and fried zucchini _(4,5,8)*

22 ⁰⁰

Eggplant terrine _{(10,12) [vv]}

18 ⁰⁰

Roasted cow with a side of your choice _(9,12)*

22 ⁰⁰

Sheep ribs with a side of your choice ₍₅₎*

22 ⁰⁰

Beef liver, roasted shallot with lemon and saffron sauce _(1,7) 

17 ⁰⁰

Cow ribeye*

_{(price by hg, please ask the staff for the available weights)}

8 ⁰⁰

Peach sorbet and dark chocolate brownie _(3) [v]

7 ⁰⁰

Soft cake with melon and almond creme anglaise  _{(1,3,7,8) [v]}

7 ⁰⁰

Crème brûlée _(3,7) [v]

7 ⁰⁰