Borgo Affinatori's Cheese Selection _(7,12) [v]

14 ⁰⁰

Fried gnocco with homemade lard and pickled vegetables _(1,5,9,12)

14 ⁰⁰

Beef tartare with pickled Alpine sow-thistle _(9,10,12)*

16 ⁰⁰

Leeks farinata _{(1,5) [vv]}

12 ⁰⁰

Fruits and vegetables salad with black tahini and sunflower seeds _{(8,11) [vv]}

14 ⁰⁰

Marinated kohlrabi with leeks, sorrel yogurt sauce, churrasco and almonds _{(7,8,10,12) [v]}

12 ⁰⁰

Tagliatelle with beef offal ragù _{(1,3,7,9,12)*}

17 ⁰⁰

Risotto with scapece zucchini _{(1,5,7,12) [v]}

18 ⁰⁰

Tagliolini with Summer Black Truffle _{(1,3,7) [v]}

25 ⁰⁰

Gnocchi with rocket leaves sauce, Camone tomatoes and pine nuts _{(1,3,7,8) [v]}

16 ⁰⁰

Roasted figs and friggitelli green peppers, beans sauce and Blue cheese fondue and sumac _{(7,9,12) [v]}

22 ⁰⁰

Seared char fillet with almonds sauce, red shiso and rocket leaves _(4,8,12)*

24 ⁰⁰

Roasted beef with lake sardines mayonnaise and fried capers _(1,3,4,5)*

24 ⁰⁰

Roasted buffalo with morel mushrooms and a side of your choice _(7,9,12)*

26 ⁰⁰

Grilled beef ribeye with a side of your choice*

8 ⁰⁰

Crème brûlée with fig leaves and must _{(3,7,12) [v]}

9 ⁰⁰

Dark chocolate cream and cherries tart _{(1,3,7) [v]}

9 ⁰⁰

Milk flavoured ice-cream and fruit salad _{(1,7) [v]}

9 ⁰⁰

Chocolate brownies with whipped cream and hazelnuts sauce _{(3,7,8) [v]}

7 ⁰⁰