STARTERS
Borgo Affinatori cheese selection (7)
10 00
Goat salami and pickled vegetables (12)
11 00
Tomatoes and dandelion with spontaneus herbs and crunchy bread (1,5)
12 00
Marinated and smoked white turnip, cedar flavoured mascarpone cheese and hibuscus powder (7)
12 00
Deer tartare and fermented artichokes (10)*
14 00
Tuscan style liver paté crouton (1,3,4,5,7,10)*
12 00
FIRST COURSES
Ziti with beef ragù (1,7,9,12)*
15 00
Risotto with peas, lake sardines and meldars (4,712)
16 00
Pisarei e fasò (1,7,9,12)
15 00
Spelt with smoked milk, potatoes, leeks and lovage oil (5,7)
14 00
MAIN COURSES
Stewed char filet with wild rocket pesto and fried zucchini (4,5,8)*
22 00
Sauteed asparagus with nuts tahini and coriander (7,8)
17 00
Roasted pak choy with fava beans and fried capers (5,7,12)
16 00
Roasted cow brisket with a side of your choice (10,12)*
22 00
Duck breast with a side of your choice*
22 00
SIDES
Fennell, celery and carrots (9)
5 00
Roasted potatoes (5)
5 00
Sauteed escarole with taggiasche olives
5 00
DESSERTS
Crème brûlée (7)
7 00
Strawberries and rhubarb ice cream with lemon balm pesto and medlar (1,7,8)
7 00
Roasted medlar and chocolate ganache (3)
7 00
Cover charge 2,00€
Water - small 2,00€
Water - big 3,00€
(Our drinking water is micro filtered and processed with a reverse osmosis purification system, still or sparkling)
Allergens list:
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and products thereof 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 4. Molluscs
* our products of animal origin, in particular those deriving from fishing and which are administered raw, are purchased fresh, processed and cleaned up through rapid temperature reduction. All this in order to guarantee safety from a health point of view (as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04) and to keep the organoleptic qualities of the raw materials intact during storage.