Borgo Affinatori cheese selection _(7) [v]

14 ⁰⁰

Black pork mortadella and giardiniera _(9,10,12)

14 ⁰⁰

Sheep carpaccio with parmesan and White Bianchetto Truffle _(7,9,10,12)

20 ⁰⁰

Brussels sprouts, back chickpeas cream and sunflower seeds _{(1,5) [vv]}

12 ⁰⁰

Leeks farinata _{(1,5) [vv]}

10 ⁰⁰

Chicory shoots and kaki persimmon salad with bottarga ₍₄₎

16 ⁰⁰

Tagliolini with Black Truffle _{(1,3,7) [v]}

30 ⁰⁰

Saffron Risotto with Borgo Affinatori cheese fondue _{(7,12) [v]}

18 ⁰⁰

Linguine, turnip tops and crusco pepper _{(1) [vv]}

15 ⁰⁰

Tagliatelle with yak ragù _{(1,3,7,9,12)*}

16 ⁰⁰

Marinated grilled pakchoi with broad beans cream, cardoncelli mushrooms, za'atar lemon oil _{[vv] (10,11)}

22 ⁰⁰

Gratinated char with hazelnuts, Jerusalem artichoke sauce and marinated radish _(1,7,8,12)*

24 ⁰⁰

Beef and onions stew _(9,12)*

22 ⁰⁰

Grilled cow loin with a side of your choice*

24 ⁰⁰

Custard cream and kumquat tart _{(1,3,7) [v]}

8 ⁰⁰

Panettone with mascarpone cheese cream _{(1,3,7,12) [v]}

8 ⁰⁰

Sweet beans Montblanc _{(1,3,7,12) [v]}

9 ⁰⁰