Borgo Affinatori cheese selection _(7) [v]

14 ⁰⁰

Bresaola with homemade pickled vegetables _(9,10,12)

14 ⁰⁰

Roasted buffalo eye round with lake sardines mayonnaise and fried capers _(1,3,4,5)

15 ⁰⁰

Beef tartare with preserved garlic sprouts _(9,10)

16 ⁰⁰

Spring legumes, artichokes, pecorino cheese sauce, mint and almonds _{(7,8) [v]}

14 ⁰⁰

Marinated kohlrabi with leeks flavoured apple, chestnuts sauce and spiced corn chips _{(1,9,12) [vv]}

12 ⁰⁰

Watercress salad with Valtorta's Agrì cheese ₍₇₎

10 ⁰⁰

Tagliatelle with beef lungs ragù _(1,3,7,9,12)

16 ⁰⁰

Risotto with poplar mushrooms and wild garlic _{(7,8,12) [v]}

18 ⁰⁰

Nettle lasagna with asparagus _{(1,3,7) [v]}

16 ⁰⁰

Ziti, leeks oil, breadcrumbs and chili _{(1) [vv]}

15 ⁰⁰

Stewed bull ravioli, gravy and Porto wine glazed plums _(1,3,7,9,12)

18 ⁰⁰

Gratinated stuffed artichokes, wild rocket pesto and sweet and sour artichokes gravy _(1,7,8,9,12)

22 ⁰⁰

Browned trout with lemongrass sauce, dill oil and mixed salad _(4,7,10,12)

24 ⁰⁰

Roasted beef head with spring onions and Taggia's olives mayonnaise _(3,4,5,12)

20 ⁰⁰

Roasted quail with a side of your choice

24 ⁰⁰

Stewed rabbit and asparagus _(9,12)

22 ⁰⁰

Carrot cake with mascarpone cheese cream _{(1,3,7,8) [v]}

8 ⁰⁰

Crème brûlée with rhubarb and elderflowers _{(3,7) [v]}

8 ⁰⁰

Banana donuts and caramel chocolate mousse _(1,3,7)

8 ⁰⁰