STARTERS
Borgo Affinatori cheese selection (7) [v]
10 00
Sheep violino and pickled vegetables (12)
11 00
Beef tartare with artichokes stems (10,12)
14 00
Asparagus with lard, strawberries and roasted almonds (8,12)
12 00
Crunchy chicory tops and rice mayonnaise [vv]
12 00
Raw char fillet with pine nuts, raisins, kiwi and cauliflower (4,12)
14 00
Homemade liver paté croutons (1,7,9,12)
12 00
FIRST COURSES
Risotto, popler mushrooms and wild garlic pesto (7,8,12) [v]
16 00
Canederli with spring onion blue cheese fondue and radish (1,3,7,12)
16 00
Tagliatelle with beef and pork ragù (1,3,7,9,12)
16 00
Grasspeas soup with kale and fried lentils (5,12) [vv]
14 00
MAIN COURSES
Roasted artichokes, beans hummus and homemade celery ricotta cheese (5,7,9) [v]
18 00
Trout, asparagus and nettle sauce and wild hop sprouts (4)
22 00
Roasted duck breast with a side of your choice
22 00
Roasted goat with a side of your choice (7,9,12)
20 00
SIDES
Mixed salad [vv]
5 00
Polenta [vv]
5 00
Glasswort, oil and lemon [vv]
5 00
Sautéed chicory [vv]
5 00
DESSERTS
Panna cotta with caramel sauce (7)
7 00
Tiramisù (1,3,7) [v]
7 00
Gianduia cake, zabaione icecream and mixed seeds (1,3,7,8) [v]
8 00
Cover charge 2,00€
Water - small 2,00€
Water - big 3,00€
(Our drinking water is micro filtered and processed with a reverse osmosis purification system, still or sparkling)
Allergens list:
1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk and products thereof 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupin 4. Molluscs
[v] = vegetarian
[vv] = vegan
* our products of animal origin, in particular those deriving from fishing and which are administered raw, are purchased fresh, processed and cleaned up through rapid temperature reduction. All this in order to guarantee safety from a health point of view (as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04) and to keep the organoleptic qualities of the raw materials intact during storage.